Dining
This is the forest's hidden inn and restaurant,
also known as the ultimate auberge.
A once-in-a-lifetime encounter with the seasons of Hokkaido, harmonizing with seasonal ingredients.
Dinner is a visually stunning Italian course that nourishes the heart, and breakfast is a Japanese set meal that is gentle on the body.
Both dinner and breakfast have something in common: carefully selected ingredients.
A feast of gourmet delights begins with the chef's inspiration and technique.
DINNER 5:30 p.m. - 9:00 pm.
This is Oku-Jozankei Italian cuisine!
Each dish is thoughtfully designed with the concept of weaving the seasons. Offering an exclusive Oku-Jozankei Italian meal.
Our main meat dishes feature Shiraoi sirloin and Hokkaido black-hair fillet, chosen from Hokkaido's three premier Wagyu brands.
Cooking methods and presentation vary depending on the season, weather and temperature of the day, so please come and enjoy your meal.
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Hokkaido Brand Beefin the Best Dish
The chef himself has carefully selected the best beef for this dish, which we hope you will enjoy. Hokkaido brand beef is tender and juicy, and our expert chefs cook it in ways that bring out the best of each individual flavor. We place importance on enhancing the flavor of the beef for your pleasure through our specially selected salt, red wine sauce and truffle sauce.
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Fresh ingredients, sourced and served locally
We primarily use fresh, Hokkaido-sourced ingredients in our dishes. In Italian cuisine, olive oil and herbs play an essential role. An Italian chef well-versed in local ingredients delivers innovative dishes using the most delicious seasonal ingredients.
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How about a Perfectly Paired Wine?
Enjoy champagnes and wines, red and white, suggested by our sommelier to complement each course. In addition, our seasonal line-up includes local Hokkaido wines and sake as well as long-established wines from around the world. We also offer a variety of prestige wines.
executive chef鈴木 章史A.Suzuki
Born in 1969 in Koshimizu Town, Hokkaido.
I have a background in honing my skills at restaurants in Sapporo and have opened Italian restaurants in Shari, Hokkaido, and Sapporo. Since then, I have continued to weave together delicate, dynamic, and vibrant dishes that convey the true flavors of the ingredients, always keeping the producers' intentions in mind.
Gran Corso | Special courseWeaving together the finest dishes
An exceptional Italian dinner, weaving together the finest dishes.
A special course weaving together the finest dishes, elevating the regular menu.
Savor the seasonal flavors brought to life by the harmony of in-season ingredients.
Enjoy your meal alongside our carefully selected wine for a moment of indulgence.
- Dinner Oku-Jozankei Italian cuisine
- Main dish | Hokkaido Wagyu fillet accompanied by truffle sauce, among other dishes
BREAKFAST 7:00 a.m. - 9:00 a.m.
Enjoy a special treat during consecutive-night stays.
Savor the chef's handmade pizza at lunch.
Exclusively for consecutive-night stays, Chef Suzuki will prepare his specialty pizza for lunch (advance reservation required / additional charge). Please leave the choice of pizza to the chef.
RESTAURANT
A sophisticated retreat where forest, water,
and wind weave the seasons
What completes the finest, unique Oku-Jozankei Italian experience is not just the cuisine,
but also the seasonal scenery, the ambiance, and the perfect timing of service.
Crafted with abundant natural materials, the interior combines sophistication with a warm, enveloping atmosphere.
We offer seating with views of the nightscape, where trees, ponds, and the wind terrace are illuminated,
as well as private rooms that provide personal space.
Important Notice Regarding Allergies
To ensure all guests can enjoy their meals safely, please inform us of any severe allergies at least seven days before your stay, as certain ingredients require advance preparation. For other dietary concerns, please notify us at least a day before your stay.
We will accommodate requests regarding the 8 specified allergens (*1) and the 28 items listed under these specified allergens (*2), within the scope of what can be reasonably provided.
- *1 The 8 specified allergens
- 卵、乳、小麦、落花生（ピーナッツ）、えび、そば、かに、くるみ
- *2 The 28 items listed under these specified allergens
- 上記8品目プラス アーモンド・あわび・いか・いくら・オレンジ・カシューナッツ・キウイフルーツ・牛肉・ごま・さけ・さば・大豆・鶏肉・バナナ・豚肉・まつたけ・もも・やまいも・りんご・ゼラチン
Please note that at Kasho Gyoen, ingredients containing allergens are also prepared in the same kitchen.
We are unable to accommodate same-day allergy notifications or specific dietary preferences (vegetarian, vegan, or halal). Thank you for your understanding.