Hokkaidoʼs Seasonal Flavors.
A Season-by-season Fusion of Techniques.
We travel to locations throughout the island of Hokkaido to find a multitude of fresh,
valued ingredients, meticulously selected using our own eyes and taste buds.
Using these ingredients at the peak of flavor for each season, our Italian chef with a fine understanding of
local produce will bring you a genre-transcending,
unforgettable dish through techniques.
How about a
Perfectly Paired Wine?
Enjoy champagnes and wines, red and white, suggested by our sommelier to complement each course.
In addition, our seasonal line-up includes local Hokkaido wines and sake as well as
long-established wines from around the world.
We also offer a variety of prestige wines.
Enjoy Dining with a View of the
Garden, the Kitchen, and Smiling Faces.
The restaurant interior, with its lavish use of natural materials,
creates a warmth that envelops the sophisticated ambience.
We offer a range of seating, from the counter, where the kitchen is before your eyes, and the tables,
with a night view overlooking the pond, the trees and the sparkling lamps of Kaze Terrace,
to exclusive dining rooms that provide you with a private space.
The next morning, enjoy a leisurely breakfast amid the refreshing scenery that unfurls before your eyes.
A Custom-made Drink that Puts Your Words Together.
Please spare a few words to tell our bartender how you like your drinks.
We will make a special, personalized beverage for each and every guest.
While enjoying some word-play, you can leisurely experience the chance to encounter a perfect drink and a wonderful night.
A moment of relaxation before or after dinner, with the deep woods of the
primeval forest spreading before your eyes at the counter.